Recipe Sharing

Last week Tina posted a yummy soup recipe on her blog...
So now it is my turn.
Potato Corn Chowder (an altered version of my mother's recipe)

saute 1 onion & 1 celery bunch celery (chopped) in 1 Tbsp butter
add 2 cups water (I add more when cooking for my family)
3-5 potatoes, cubed (again I add more)
3 cups frozen corn, more if you like more corn.
2 Tbsp Parsley flakes
1 tsp celery salt
additional seasonings to your liking (I like pepper & garlic seasoning)

simmer until potatoes are cooked through, then add 1 can of evaporated milk.
serve with cheese, sour cream, fresh chives, whatever your liking.
This soup is a family {fav}

Salad:
Romaine lettuce
tomatoes
cucumbers
olives
feta cheese
croutons
*mix with Kraft Italian dressing... yummy!